Long Islander News

“Piccolo: Brings Big Italian Flavors In Any Language”
Chef Andrew Crabtree and owner Dean Philippis of Piccolo Restaurant in Huntington present shrimp scampi and braised boneless beef short ribs.
Dean Philippis of Piccolo Restaurant in Huntington is never too busy to greet diners at the door like an old friend.
Piccolo, which means small in Italian, is aptly named for its small space and has been mainstay in Huntington village since 1988, serving delicious Italian cuisine.
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Long Island Pulse Magazine

“18 Things To Eat Right Now”
As entrenched in the food culture as Pulse is, a lot of dishes pass before our collective gaping maws. Not all are stars, but when those ah-ha dishes slide past our lips, we take note. These are the plates that stuck with us. If you could only eat one thing forever, it’d be tough to complain if it were something from this list.
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“Experience Our Award Winning Wine Selection.”
Piccolo of Huntington has been given the “Award of Excellence” by Wine Spectator for the last 5 years. Come in and experience our 400 bottle selection for your self!
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“An Exceptional Dining Experience!”
Rated 4.6 for food and 4.4 for service by the 2016 Zagat Survey with quotes such as “The “unassuming strip-mall facade” belies the “sophisticated, romantic atmosphere” at this Huntington “highlight” featuring “first-rate” New American–Italian cuisine backed by a “terrific wine list”; live piano music and “top-notch” service lend a “refined” feel”.
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Trip Advisor

“Fabulous italian food in a cozy authentic atmosphere”
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Great Restaurants of Long Island

“Once you visit Piccolo you will feel as you’ve been there a thousand times.”
Read more reviews at Great Restaurants of Long Island


“A ‘faithful crowd’ stays true to this ‘upscale’ New American-Italian”
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“One of our all-time fave restaurants!”
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PR Web

“Children that are part of several programs from The Pederson-Krag Center on Long Island were invited to spend a magnificent evening with Dean Philippis, owner of Piccolo’s Restaurant, where they had the chance to tour the restaurant and get a glimpse of some behind-the-scenes action at one of Long Island’’s most exclusive restaurants”
Read more reviews at PR Web